Traditionally, this dish is cooked over fire outdoors in a big kettle and is considered to be one of the protagonists on vibrant Ukrainian feasts and weddings. In general, it is an aromatic soup that bears a vague resemblance to rassolnik. The meat godz is made with meat bones stock. This recipe is tailored to be made at home and it will be as tasty and rich.
The pumpkin is a very beneficial product that is consumed almost all year long in Ukraine. The age-old Ukrainian pumpkin porridge is made with cereals; however the modern cookers use rice instead. Another contemporary complements to the porridge are raisins, dried pears, apricots and other dried fruits.
Kvass is a popular Slavic drink known since the Kievan Rus times. Made from rye or barley malt, it is not only very tasty, but refreshing and helpful for metabolic processes' normalization. Besides that, kvass is traditionally summer drink that perfectly slakes thirst and increases efficiency.
In order to make real kvass, you need minimum ingredients and maximum patience, for it is a very long process. Kvass's main components are rye bread, water, yeast and sugar. Some also add various herbs, dried fruits and berries to kvass.
The Classic Honey Cake or Medovik is an authentic Ukrainian cake, considered to be one of the most popular desserts in Slavic countries. According to the classic recipes, the honey cake is made with several layers. It takes a little to bake, but the whole process might take some patience.
Many people tend to associate the stuffed goose with a holiday. Firstly, because this dish looks festive and imposing, secondly, it is very delicious and mouth-watering. The recipe itself is very simple; however it requires lots of time and preparation because the goose should be marinated from night to soak in necessary amount of spices. There are
The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. The cherry solozhenik boasts slightly sour taste so the sweet-teeth can add more sugar.
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
The exquisite restaurant Fratelli is situated in the very heart of Odesa, next to renowned Opera House. The main concept of the facility is ecology-friendly cuisine – exclusively fresh ingredients and purified water are used.
The Fratelli menu features authentic Italian dishes. In addition, there is a vast range of wines. The guests can take advant
Кафе «Базилик», расположенное рядом со сквером Героев Майдана, это заведение семейного типа с вкусной разнообразной кухней, приятной обстановкой и отменным сервисом. Оно специализируется на традиционных итальянских блюдах и предлагает более двадцати видов пиццы на тонком тесте, в том числе авторской.
В его меню – итальянская классика: карпаччо из
Located in the cellar premises at Dnipropetrovsk's very center, the original cafe 'Myshi Blyakhera' is designed as a second-hand bookstore. According to legend, facility's concept was born, when during renovations a note-book that previously was owned by some Mikhail Blyakher was found under the wooden floor. This diary contained personal records a
Situated in the town's historical center, the restaurant 'Concord' is considered to be one of the best in Kyiv. It became a trendsetter for fusion-fashion in the capital and still remains a flagship of this creative culinary trend.
'Concord' has a history of many years and is famous for its creative cuisine that combines French, Oriental and Italia
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